Smoked Barbecue Meatloaf Twinkies Recipe

Ingredients:

• 1 tube of hamburger meat (about 1.5 lbs)
• 1 packet of Montreal steak seasoning
• 1 packet of ranch dressing mix
• 1 cup Jiffy cornmeal
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped celery
• 1/2 cup chopped onions
• 2 cloves garlic, minced
• 1/4 cup chopped chives
• 1 tomato, diced
• 1 cup shredded Gouda cheese
• 1/4 cup hot honey mustard

Instructions:

1. Preheat your smoker to 225°F (107°C).
2. In a large mixing bowl, combine all the meat mixture ingredients until well combined.
3. Shape the mixture into small, elongated loaves resembling twinkies.
4. Create an indent on top of each meatloaf and fill it with Gouda cheese. Seal the indent.
5. Place the meatloaf twinkies on a smoker-safe tray, brush with hot honey mustard.
6. Smoke for 1.5 to 2 hours until internal temperature reaches 160°F (71°C).
7. Remove, let rest for a few minutes, and serve warm.

Health Stats (per serving):

• Calories: Approximately 300-350
• Protein: 20-25g
• Carbohydrates: 15-20g
• Fat: 15-20g
• Fiber: 1-2g
• Sodium: Varies based on seasoning

Leftover Instructions:

• Refrigeration: Store in an airtight container for up to 3-4 days.
• Freezing: Freeze for up to 2-3 months. Wrap individually.
• Reheating: Thaw in the refrigerator, reheat at 350°F (175°C) until warmed through.